Dietary contraindications and precautions for hypertension
1.Three meals Dietary arrangements should be small and multiple meals to prevent overfilling; hypertensive patients are often more obese, it is necessary to eat low-calorie food. Dinner should be small and light, too much greasy food can induce stroke. Edible oil should use vegetarian oil containing vitamin E and linoleic acid; do not eat sweet food. Eat more high-fiber foods, such as celery, bamboo shoots, bok choy, cabbage, winter melon, tomatoes, eggplant, bean sprouts, jellyfish, kelp, onions, etc., as well as small amounts of fish, shrimp, poultry, skim milk powder, egg whites, etc. 2.low salt The amount of salt eaten per person per day should be strictly controlled at 2-5 grams, or about one tsp. The amount of salt should also be minus the sodium contained in soy sauce for cooking, 3 ml of soy sauce is equivalent to 1 gram of salt. Salted (sauce) vegetables, curd, salted meat (eggs), pickled products, clams and shellfish, shrimp, Jingcai, as well as coronary vegetables, gra...